In the Shadow of the Moon (2019) Review

Directed by Jim Mickle

Written by Gregory Weidman, Geoff Tock

Starring: Boyd Holbrook, Cleopatra Coleman, Micheal C. Hall

Rating: TV-MA

Run-Time: 1h 55m

Genre: Drama, Thriller, Science Fiction

Rotten Tomatoes: 59%

Currently streaming on Netflix.

He’s tracked her for decades. Every nine years, she kills again. His obsession could destroy him– and everything he loves. (Netflix)

If the title doesn’t draw you in, then Netflix’s thumbnail will. The description doesn’t do it justice. At least, it doesn’t do the concept justice; because not even the film managed to do that. 

For the most part the film isn’t bad. The only issue with it is that it’s not well paced, at all.  The film begins on a high note, introducing use to the stakes of the film. It’s pleasantly paced, but this doesn’t last very long. It doesn’t seem like the editing team knew what they were trying to do most of the time because the film can’t seem to make up its mind whether it wants to be a quick action-flick or a satisfying slow-burn sort of story. This wouldn’t be as much of an issue if it weren’t for the fact it makes it unnecessarily hard to maintain focus when watching the film and detracts from it’s most important scenes, including the big reveal. 

The concept of the film, when you ignore the execution, is extremely interesting and promising. With that said, it is also a bit of a headache, but in a good way. It’s one of those films that you have to think while watching, and a background understanding of topics tackled is definitely helpful.

In the end, I’m not sure if I can say I recommend this film or not. Maybe if you have nothing else to watch? Or if you’re a hardcore sci-fi fan? Whether you decide to watch it or not I think it’s over agreeable that this is a one-time watch deal.

Subjective Rating

Objective Rating

Final Rating

Somewhere Between Bitter and Sweet Cover Reveal

As an aspiring pastry chef, Penelope Prado has always dreamed of opening her own pastelería next to her father’s restaurant, Nacho’s Tacos. But her mom and dad have different plans — leaving Pen to choose between disappointing her traditional Mexican-American parents or following her own path. When she confesses a secret she’s been keeping, her world is sent into a tailspin. But then she meets a cute new hire at Nacho’s who sees through her hard exterior and asks the questions she’s been too afraid to ask herself.

Xander Amaro has been searching for home since he was a little boy. For him, a job at Nacho’s is an opportunity for just that — a chance at a normal life, to settle in at his abuelo’s, and to find the father who left him behind. But when both the restaurant and Xander’s immigrant status are threatened, he will do whatever it takes to protect his new found family and himself.

Together, Pen and Xander must navigate first love and discovering where they belong — both within their families and their fiercely loyal Chicanx community — in order to save the place they all call home. (Goodreads)

Coming in April of 2021 is the beautiful book Somewhere Between Bitter and Sweet by the sweet Laekan Zea Kemp. This cover is gorgeously designed by the talented Poppy Magda. And let me tell you, I am so excited for this book!

In order to celebrate the cover reveal, I couldn’t help but create a food inspired flat-lay. The description of the book describes the struggles of a young woman wanting to become a baker rather than work for her families Taqueria. So, for the flat-lay, I purchased a beautiful Tres Leches cake and cooked a dish I love to have on a hot summer’s day– okay, let’s just be honest… everyday– Tacos. As a pescatarian, a fish taco to be specific.

The book is currently available for pre-order on LYBR, Indiebound, Barnes & Noble, Amazon, Apple, and Google Play.

This cover reveal is in association with Hear Our Voices Book Tours.