As an aspiring pastry chef, Penelope Prado has always dreamed of opening her own pastelería next to her father’s restaurant, Nacho’s Tacos. But her mom and dad have different plans — leaving Pen to choose between disappointing her traditional Mexican-American parents or following her own path. When she confesses a secret she’s been keeping, her world is sent into a tailspin. But then she meets a cute new hire at Nacho’s who sees through her hard exterior and asks the questions she’s been too afraid to ask herself.
Xander Amaro has been searching for home since he was a little boy. For him, a job at Nacho’s is an opportunity for just that — a chance at a normal life, to settle in at his abuelo’s, and to find the father who left him behind. But when both the restaurant and Xander’s immigrant status are threatened, he will do whatever it takes to protect his new found family and himself.
Together, Pen and Xander must navigate first love and discovering where they belong — both within their families and their fiercely loyal Chicanx community — in order to save the place they all call home. (Goodreads)
Coming in April of 2021 is the beautiful book Somewhere Between Bitter and Sweet by the sweet Laekan Zea Kemp. This cover is gorgeously designed by the talented Poppy Magda. And let me tell you, I am so excited for this book!
In order to celebrate the cover reveal, I couldn’t help but create a food inspired flat-lay. The description of the book describes the struggles of a young woman wanting to become a baker rather than work for her families Taqueria. So, for the flat-lay, I purchased a beautiful Tres Leches cake and cooked a dish I love to have on a hot summer’s day– okay, let’s just be honest… everyday– Tacos. As a pescatarian, a fish taco to be specific.
The book is currently available for pre-order on LYBR, Indiebound, Barnes & Noble, Amazon, Apple, and Google Play.
This cover reveal is in association with Hear Our Voices Book Tours.